1911 Encyclopædia Britannica/Bannock (cake)

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3148031911 Encyclopædia Britannica, Volume 3 — Bannock (cake)

BANNOCK (adapted from the Gaelic, and apparently connected with Lat. panis, bread), the term used in Scotland and the north of England for a large, flattish, round sort of bun or cake, usually made of barley-meal, but also of wheat, and sometimes with currants.